Allergen Policy

Shared kitchen — cross-contact is possible

Our kitchens prepare items containing wheat, milk, eggs, soy, tree nuts, peanuts, fish, shellfish, and sesame in shared spaces using shared equipment and a shared assembly line. We cannot guarantee that any item is free from a specific allergen, and we cannot guarantee an allergen-free environment.

What we do

• •We train team members on allergen awareness and on changing gloves and utensils on request.
• •We keep ingredient information for each menu component available to team members.
• •We prepare allergy orders separately from the main line where operationally possible.

What we ask of guests

• •Tell the team about the allergy before your order is built, in store or in the order notes.
• •Review ingredient information for every component you select, including sauces, dressings, and finishers.
• •Use your own judgment about whether an item is right for you. Guests with severe allergies should consider the cross-contact risk described above.

Recipes change

Suppliers, recipes, and seasonal items change. Ingredient and allergen information is provided for general guidance and may be updated without notice.

Questions

Allergen questions can be sent to support@nicolasitaliangrill.com before you order.