Nutrition Methodology

How values are produced

• •Values for each menu component are based on supplier specifications and standard reference data for the ingredient.
• •Build totals are the sum of the components you select at their standard portion size.
• •Values are rounded, and rounding is applied per component before totaling.

Why your serving may differ

• •Items are portioned by hand on a live assembly line.
• •Ingredients vary naturally by crop, cut, supplier, and season.
• •Substitutions, extra portions, and off-menu requests change the totals.
• •Regional supplier differences can change a component's values.

Status of our data

Our specifications are still being finalized with suppliers as we prepare to open. Values on this site are directional and will be revised as recipes are locked and verified. Where required, we will publish values consistent with applicable menu-labeling regulations.

Medical guidance

This information is general and is not medical or dietary advice. If you follow a medically prescribed diet, speak with your healthcare provider and see our Allergen Policy.